A Taste of Autumn

September 30 & October 1, 2026

Doors open: 6:30 PM | Dinner begins: 6:45 PM

$65 per person (tax and gratuity not included)

First Course

Butternut Squash & Prosciutto
Red bell pepper aioli

Second Course

Acorn Squash Bisque
Bourbon, shiitake mushrooms, roasted basil goat cheese, toasted baguette

Third Course

Crispy Swai Goujonettes
Brussels sprouts, frisée salad, crispy matchstick potatoes, apple, cranberries

Main Course

Pork Tenderloin
Bacon, port wine sauce, red cabbage confit, seasonal winter vegetables

Dessert

Poached Red Wine Pear Tart
Almond cream, walnut ice cream