An Evening with Chef Jacques
September 16-19, 2024
$58 per person (tax and gratuity not included)
Join Chef Jacques for an intimate evening of seasonal dishes, classic French technique, and bold flavors.
To Start
Baked Claims
Prosciutto, garlic butter
Second Course
Mushroom Croquette
Arugula salad, Spanish Chorizo, chickpeas, Sherry vinaigrette
Main Course
Basque-Style Veal Cheeks
Wild rice risotto, grilled eggplant
Dessert
Caramelized Pineapple Tatin
Coconut curry sauce, peach-honey sorbet
