$42.00 3 courses set menu or a la carteTips, taxes are not included, valid for one person only $10.00 Onion soup gratinée, toasted baguettes, Swiss cheese, beef broth $10.00 $12.00 Homemade pâté, cornichons, black olives, tear drop, carrot caper salad $12.00 $12.00 Warm brie, mango chutney, toasted almond, toasted croûtons $12.00 $12.00 Devil eggs, smoked salmon, horseradish, fresh mayonnaise, mesclun salad $12.00 $16.00 Escargots Burgundy style, Italian parsley, garlic butter, puffed pastry $16.00 ~~~~~~~~~~ $24.00 Mussel’s Marinière, shallots, white wine, cream, F.F. F $24.00 $26.00 Rainbow trout sautéed toasted almond butter sauce, diced tomato, lemon and parsley $26.00 $28.00 Faroe Island salmon, saffron white wine sauce, basil, diced tomato, virgin basil oil $28.00 $28.00 Bouillabaisse; fish, shrimp, mussels, potato, tomato, saffron tomato broth $28.00 $26.00 Breaded chicken Cordon bleu, ham, Swiss cheese, Meuniere lemon butter sauce $26.00 $28.00 *Beef Bavette steak, black pepper corn cream sauce, French fries $28.00 ~~~~~~~~~~ All desserts 10.00 Profiteroles, vanilla ice cream, chocolate sauce Pavlova, kiwi, fresh berries, whipped cream, red berry coulis Chocolate mousse, red berry sauce, orange confite Olive oil cake, date, walnut, cinnamon ice cream ~~~~~~~~~~ Available *Calf liver sautéed Lyonnaise and *Steak tartare