Apple Dinner

Thursday, September 24

Doors open at 6:30 PM | Dinner begins at 6:45 PM

$65 per person (tax and gratuity not included)

A seasonal dinner celebrating the many flavors and textures of the apple, from crisp and savory to sweet and caramelized.

First Course

Apple Tempura & Prosciutto
Crisp apple tempura paired with delicate prosciutto ham

Second Course

Apple & Cucumber Gazpacho
Brie, Granny Smith apple, Balsamic glaze

Third Course

Pink Lady Apple Agnolotti
Baby kale, Parmesan, Pecans, Garlic croutons, Pickled Spanish onion

Main Course

Roasted Duck Breast
Apple-Bourbon sauce, fennel, wild rice risotto, sage, bacon

Dessert

Invisible Apple Cake
Vanilla sauce, walnuts, apple caramel