Halloween Feast

Halloween Specials | $16 Each

Escargots Bourguignon
Classic escargots prepared in the traditional Burgundy style

Calf Brain Fritters Squash Bisque
Crispy fritters served with tartar sauce

Veal Tongue Gribiche
Tender veal tongue served with classic gribiche sauce

Halloween Specials | 26 Each

Veal Kidneys
Sautéed with Dijon mustard and mushroom cream sauce

Beef Tongue, Jacques Style
Served with Chef Jacque’s special spicy sauce

Tripes, Jacques Style
Tripe baked beneath a puff pastry crust with potato, carrot, celery, thyme, bacon, and mushrooms

Beef Tongue, Jacques Style
Served with Chef Jacque’s special spicy sauce

Provençal Frog Legs
Sautéed with garlic butter and Provençal herbs