Veterans Day
Lunch & Dinner
November 11, 2026
Special Pricing (tax and gratuity not included)
Veterans: $55 per person with valid military ID
Non-veterans: $68
Both prices include two glasses of selected wine or champagne
The Menu
First Course (choose from)
French Onion Soup
Pâté Maison
Caesar Salad
Main Course (choose from)
Salmon Filet: Sautéed and served with beurre blanc sauce.
Beef Burgundy: Slow-cooked beef with bacon, mushrooms, pearl onions, and potatoes
Chicken Cordon Bleu: Breaded and sautéed, served with meunière butter sauce
Dessert
(Choose from)
Profiteroles
Floating Island
Chocolate Mousse