Thanksgiving Menu

November 26

11:30 a.m. - 6:30 p.m.

$55 per person (tax and gratuity not included)

Welcome Bite

Cheese Gougères

First Course

Pumpkin Soup
Roasted pumpkin seeds, croutons, corn, apple, and white truffle oil

Main Course

Roasted Turkey
Turkey leg and breast served with shiitake mushroom gravy, orange-cranberry jam, mashed potatoes, French green beans wrapped in carrot ribbons, candied yams, bread stuffing, and Brussels sprouts with bacon.

Dessert

Choose from our selection of holiday pies:

Pear and Almond Pie

Apple and Cranberry Pie

Pumpkin Pie ‍ ‍