Mother’s Day Menu

3 course set menu $75.00 or a la carte

Taxes, tips not included

Salmon Velouté and caviar

 Salmon cake, puffed pastry, “persillade”, baby shrimp, bay scallops, crunchy carrot & celeriac

Oysters Rockefeller

Spinach, oyster velouté, Swiss cheese, gratiné

Mint tuna tartare in a rice crêpe

 Shiitake mushroom, romaine salad, green papaya, pickled vegetables, baguette, walnut pesto

Asparagus, artichoke, orange

 ginger vinaigrette, beet salad, Belgium endive, roasted pinenuts  

Veal, foie gras and Frangelico Pâté, hazelnut, celery remoulade, red bliss potato salad, black olives, cornichon, sweet little tears, mesclun salad

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Feuilleté de poisons: flaky pastry, Dover sole, sea scallops, shrimp, mussels, salmon quenelle, champagne sauce, mushroom rice pilaf, Brussel’s sprout roasted Balsamic glaze

Breaded Panko Chilean Seabass sautéed, eggplant, zucchini and red bell pepper roasted, pearl Couscous, tomato white wine sauce, parmesan “tuile”

Saffron truffle risotto, roasted eggplant, butternut squash, asparagus, red pepper

Prime Beef rib eye steak sautéed Grand Mère, bacon, mushroom, pearl onions, wine sauce F.F.F

Rack of lamb roasted

Coated with mustard and pistachio bread crumbs, green pea and goat cheese, potato Noisettes

Veal filet mignon sautéed,

Orange, green peppercorn sauce, avocado, potato “fondante”, zucchini fritter

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Iced Charlotte, praline hazelnut ice cream, Grand Marnier ice cream, kumquat, vanilla sauce

Pavlova, soft meringue, berries, red berry coulis, whipped cream

White and dark chocolate mousse cake, pear, passion fruit sauce

Kids Menu $12.95 (12 and under)

Sandwiches, quiche and meat dish are served with French fries

Croque Monsieur grilled - Bacon Cheeseburger – linguini cheese and butter

 Quiche Lorraine - Cheese Tortellini Gratinée cream sauce –Chicken breast sautéed au jus