Lunch
Tips taxes not included, menu valid, for one person only, no other discount available with set menu
*Please note that menu items are subject to change based on market availability.
All 3 course set menu, tips taxes not included, valid for one person only, no other discount available
Lunch Menu
$30.00 3 course set menu or a la carte
Soup of the day
Panisse fries, (chick pea, gluten free), lemon aioli
Avocado vinaigrette, mesclun salad, Dijon mustard vinaigrette
Devil eggs, smoked salmon, horseradish, fresh mayonnaise, mesclun salad
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Omelet, choice of 3 only; Bacon, Swiss cheese, mushroom, onion, tomato, spinach
Quiche Lorraine, served with salad or French fries
Croque Monsieur, grilled ham and cheese sandwich, avocado, tomato F.F.F or salad
“Steak haché” chopped beef, black peppercorn sauce, F.F.F
Breaded Swai filet Meunière, butter sauce, lemon
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Crème Caramel Sorbet/ice cream Floating island
Bread pudding, walnut, peach, vanilla sauce
Vegetarian & vegan $38.00 3 courses menu
Soup of the day (V)
Beet salad, orange, onion, baby lettuce, vinaigrette (V)
Breaded avocado, grapefruit ginger sauce, green peppercorn
Belgium salad, orange, roasted bell pepper, walnut, baby lettuce, walnut vinaigrette (V)
Grilled eggplant, shiitake mushroom, capers, tomato, lemon olive oil dressing
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French green bean, tomato, celery, bell pepper, black olive, fava bean, mesclun, olive oil, (V)
Eggplant, spinach, mushroom, phyllo dough, romaine salad, pickled vegetables (V)
Asparagus pistou cigars, chick pea, spinach, onion bell peppers paprika fondu, olive oil (V)
Risotto, Porcini mushroom, spinach, ratatouille (V)
Linguini pasta, French green beans, basil, pinenuts, garlic, parmesan cheese
Bell peppers, zucchini, black olives, tomato, eggplant, panisse fries, pearl couscous (V)
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Pineapple blueberry, rosemary, honey, coconut milk Papillotte/ sorbet
Banana in rice crepe, mint, caramel sauce / Swiss chard pie orange blossom
$48.00 3 courses set menu or a la carte
Onion soup gratinée, toasted baguettes, Swiss cheese, beef broth 12.00
Homemade pâté, cornichons, black olives, tear drop, celery remoulade 14.00
Warm brie, mango chutney, toasted almond, toasted croûtons 14.00
Belgium endive salad, smoked salmon, mesclun salad, pine nuts, apple, vinaigrette 16.00
Roasted feta cheese, orange, beet salad, romaine salad, vinaigrette, parmesan baguette 14.00
Escargots Burgundy style, Italian parsley, garlic butter, puffed pastry 16.00
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Mussel’s Marinière, shallots, white wine, cream, F.F. F 26.00
Rainbow trout sautéed toasted almond butter sauce, diced tomato, lemon and parsley 28.00
Faroe Island salmon, saffron white wine sauce, basil, diced tomato, virgin basil oil 32.00
Bouillabaisse; fish, shrimp, mussels, potato, tomato, saffron tomato broth 34.00
Breaded chicken Cordon bleu, ham, Swiss cheese, Meuniere lemon butter sauce 30.00
*Beef Bavette steak, black pepper corn cream sauce, French fries 30.00
Dover sole, Calf liver and steak tartare available
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Any Dessert $10.00
Profiteroles, vanilla ice cream, chocolate sauce, whipped cream
Apple almond tart, vanilla ice cream / Floating island, vanilla sauce
Peach, walnut and cinnamon bread pudding / Chocolate mousse, berry coulis