Lunch

Tips taxes not included, menu valid, for one person only, no other discount available with set menu

*Please note that menu items are subject to change based on market availability.

All 3 course set menu, tips taxes not included, valid for one person only, no other discount available

 Lunch Menu

$30.00 3 course set menu or a la carte

Soup of the day

Panisse fries, (chick pea, gluten free), lemon aioli

Avocado vinaigrette, mesclun salad, Dijon mustard vinaigrette

Devil eggs, smoked salmon, horseradish, fresh mayonnaise, mesclun salad

------------

Omelet, choice of 3 only; Bacon, Swiss cheese, mushroom, onion, tomato, spinach

Quiche Lorraine, served with salad or French fries

Croque Monsieur, grilled ham and cheese sandwich, avocado, tomato F.F.F or salad

“Steak haché” chopped beef, black peppercorn sauce, F.F.F

Breaded Swai filet Meunière, butter sauce, lemon

-------------------------

Crème Caramel          Sorbet/ice cream        Floating island                                  

Bread pudding, walnut, peach, vanilla sauce

Vegetarian & vegan $38.00 3 courses menu

Soup of the day (V) 

Beet salad, orange, onion, baby lettuce, vinaigrette (V)

Breaded avocado, grapefruit ginger sauce, green peppercorn

Belgium salad, orange, roasted bell pepper, walnut, baby lettuce, walnut vinaigrette (V)

Grilled eggplant, shiitake mushroom, capers, tomato, lemon olive oil dressing

----------

French green bean, tomato, celery, bell pepper, black olive, fava bean, mesclun, olive oil, (V)

Eggplant, spinach, mushroom, phyllo dough, romaine salad, pickled vegetables (V)

Asparagus pistou cigars, chick pea, spinach, onion bell peppers paprika fondu, olive oil (V)

Risotto, Porcini mushroom, spinach, ratatouille (V)

Linguini pasta, French green beans, basil, pinenuts, garlic, parmesan cheese

Bell peppers, zucchini, black olives, tomato, eggplant, panisse fries, pearl couscous (V)

-----------

Pineapple blueberry, rosemary, honey, coconut milk Papillotte/ sorbet

Banana in rice crepe, mint, caramel sauce / Swiss chard pie orange blossom

$48.00 3 courses set menu or a la carte

Onion soup gratinée, toasted baguettes, Swiss cheese, beef broth                                        12.00

Homemade pâté, cornichons, black olives, tear drop, celery remoulade                            14.00

Warm brie, mango chutney, toasted almond, toasted croûtons                                        14.00

Belgium endive salad, smoked salmon, mesclun salad, pine nuts, apple, vinaigrette          16.00

Roasted feta cheese, orange, beet salad, romaine salad, vinaigrette, parmesan baguette      14.00

Escargots Burgundy style, Italian parsley, garlic butter, puffed pastry                              16.00

-------------

Mussel’s Marinière, shallots, white wine, cream, F.F. F                                                  26.00

Rainbow trout sautéed toasted almond butter sauce, diced tomato, lemon and parsley       28.00

Faroe Island salmon, saffron white wine sauce, basil, diced tomato, virgin basil oil           32.00

Bouillabaisse; fish, shrimp, mussels, potato, tomato, saffron tomato broth                        34.00

Breaded chicken Cordon bleu, ham, Swiss cheese, Meuniere lemon butter sauce               30.00

*Beef Bavette steak, black pepper corn cream sauce, French fries                                   30.00

Dover sole, Calf liver and steak tartare available 

                                                          -------------------

Any Dessert $10.00

Profiteroles, vanilla ice cream, chocolate sauce, whipped cream     

Apple almond tart, vanilla ice cream / Floating island, vanilla sauce

Peach, walnut and cinnamon bread pudding / Chocolate mousse, berry coulis