Dinner

Tips taxes not included, menu valid, for one person only, no other discount available with set menu

*Please note that menu items are subject to change based on market availability.

$30.00 3-Course Twilight Menu

All 3 course menus, tip taxes are not included, valid for one person only, no other discount

$40.00 3 course Vegetarian & Vegan menu

Soup of the day (V) 

Beet salad, orange, onion, baby lettuce, vinaigrette (V)

Breaded avocado, grapefruit ginger sauce, green peppercorn (veg.)

Belgium salad, orange, roasted bell pepper, walnut, baby lettuce, walnut vinaigrette (V)

Grilled eggplant, shiitake mushroom, capers, tomato, lemon olive oil dressing (V)

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Eggplant, spinach, mushroom, phyllo dough pie, romaine salad, pickled vegetables, peanuts(V)

Asparagus pistou cigars, chick pea, spinach, onion bell peppers paprika fondu, olive oil (V)

Risotto, Porcini mushroom, spinach, ratatouille (V)

Linguini pasta, French green beans, basil, pinenuts, garlic, parmesan cheese (veg.)

Bell peppers, zucchini, black olives, tomato, eggplant, panisse fries, pearl couscous (V)

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Pineapple blueberry, rosemary, honey, coconut milk Papillotte (veg.)/ sorbet(V)

Banana, rice crêpe, mint, caramel sauce (V) / Swiss chard pie orange blossom passion sorbet (V)

Vegetable to share 8.00/each

Mushroom garlic (V) / F.F.F / Green beans Parmegiana/ Cream of spinach

roasted Belgium endive, pistou, Balsamic vinegar (V)/ French garlic bread $4.50

$45.00 3 course menu

Soup of the day

Warm brie, mango chutney, toasted almonds, toasted baguette

Sautéed feta cheese, beet salad, orange, green salad, vinaigrette, onion

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Mussel’s Marinière, shallots, garlic, white wine, cream, Italian parsley

Breaded grilled Rainbow trout filet Amandine, lemon compound butter

*Beef Bavette steak sautéed, cognac, black peppercorn cream sauce, F.F.F

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Profiteroles / Floating Island / Apple almond tart, vanilla ice cream/ cream caramel

$55.00 3 course menu or a la carte

Onion soup gratinée, Beef consommé, baguette, Swiss cheese

Home country pâté, cornichon, tear drop, celery remoulade, capers

Caesar salad, feta cheese, croûton, tomato, cucumber, cranberries, candied pecan

Devil eggs, smoked salmon, horseradish, mesclun salad, little tear drops

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Bouillabaisse, shrimp, mussels, assortment fish, saffron broth, saffron aioli, toasted baguette

Grilled half smoked salmon filet, saffron, cherries, white wine reduction, spinach, olive oil

Breaded Chicken Cordon bleu Meuniere, lemon butter sauce, parsley

* Grilled Rib eye steak, compound butter, bacon, onion, parmesan cheese, F.F.F

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Profiteroles vanilla ice cream / Floating Island / Apple almond tart, vanilla ice cream,

                 Cream caramel/Dark chocolate mousse, red berry sauce, orange confites

                                                               $65.00 3 course menu or a la carte 

Fish soup Provençale, baguette, parmesan, linguini pasta, saffron aioli

Shrimp sautéed with ginger, garlic, hot pepper, basil flambé pernod

Mussel’s Marinière white wine sauce

Foie gras, shitake, green beans, frisée salad, balsamic onion jam, walnut ($5 more w/menu)

Escargots, Burgundy style, parsley, garlic butter, puffed pastry dough

Belgium endive salad, smoked salmon, mesclun salad, pine nuts, apple, vinaigrette

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Dover sole Meuniere, lemon butter sauce, parsley, Demi-glace ($5.00 more w/menu) 

Grilled Branzino filet, fava bean tarragon hummus, virgin diced tomato sauce

Breaded sautéed Chilean sea bass filet, Provençale vegetable medley

Sea scallops, shiitake mushroom, green peppercorn, grape fruit sauce, avocado, bell peppers

*Mustard breaded rack of lamb, thyme white wine sauce

Rabbit leg Niçoise, bacon, black olives, tomato white wine sauce, potato gnocchi

 Beef tenderloin sautéed, bacon, mushroom, white wine, demi-glace F.F.F

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Dark chocolate mousse, red berry sauce, orange confites/ Profiteroles / Floating Island /

Apple almond tart, vanilla ice cream/Banana flambé vanilla ice cream/ crème caramel

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*Steak tartare and*Calf liver Lyonnaise available