Brunch
Tips taxes not included, menu valid, for one person only, no other discount available with set menu
*Please note that menu items are subject to change based on market availability.
$22.00 2-Course Menu, $28.00 3-Course Menu, or À La Carte
Appetizers
Soup of the day 8.00
Avocado vinaigrette 9.00
Caesar salad 9.00
Belgium endive salad, lettuce, pine nuts, apple 10.00
Panisse fries, (chick pea, gluten free), lemon, basil aioli (vegan option available) 9.00
Main Courses
Quiche Lorraine, choice of green salad or F.F.F 15.00
Omelet, 3 eggs Swiss cheese, mushroom, ham 15.00
Frittata spinach, mushroom, tomato, feta cheese 16.00
Eggs Benedict, ham or Eggs Norwegian Benedict, smoked salmon 16.00
Peach pancake cobbler, vanilla sauce, real maple syrup, caramelized banana 14.00
2 Pancakes, 2 bacon strips, ham, 2 eggs, avocado 15.00
Monte Cristo, French toast, ham, cheese, tomato, avocado, salad or F.F.F 15.00
French toast, fresh berries, walnut, maple syrup, red berry coulis 16.00
Burger, bacon, Swiss cheese, mayonnaise, brioche bun, F.F.F or salad 16.00
Desserts $9.00
Cream caramel
Banana Flambée, vanilla ice cream
Bread pudding, walnut, peach, vanilla sauce
Ice cream/sorbet
$45.00 3-Course Menu
Appetizers
Onion soup gratinée, Beef consommé, baguette, Swiss cheese
Warm brie, mango chutney, toasted almonds, toasted baguette
Escargots, Burgundy style, parsley, garlic butter, puffed pastry dough
Main Courses
Mussel’s Marinière, shallots, garlic, white wine, cream, Italian parsley
Rainbow trout Amandine, toasted almond, lemon butter sauce
*Beef Bavette steak sautéed, cognac, black peppercorn cream sauce, F.F.F
Desserts
Profiteroles
Floating Island
Apple almond tart, vanilla ice cream
A la carte
Appetizers
Homemade pâté, cornichons, black olives, tear drop, pearl onion 12.00
Devil eggs, smoked salmon, horseradish, mesclun salad, little tear drops 14.00
Belgium endive, baby lettuce, smoked salmon, pine nuts, croûtons, green apple 16.00
Caesar salad, feta cheese, croûton, tomato, cucumber, cranberries, candied pecan (vegan option) 14.00
Avocado, baby shrimp, long Island dressing, mesclun tomato, hardboiled egg 15.00
Main Courses
Shrimp sautéed, hot chili, ginger, garlic, basil, flambé Pernod 25.00
Hand chop *Tartare, served with F.F.F or salad 32.00
Linguini sun dried tomato pesto, green beans, pine nuts, parmesan cheese (Vegan option available) 18.00
Branzino filet, tomato, lemon, olive oil, basil, shiitake mushroom 30.00
Dover sole Meuniere, lemon butter sauce, parsley, Demi-glace 52.00
Breaded Swai filet Meuniere, sautéed, lemon butter sauce, parsley 19.00
Smoked Baby back ribs pork, cannellini beans, vegetables 22.00
*Calf liver Lyonnaise, onion, vinegar, Demi-glace, parsley 30.00
Breaded Chicken Cordon bleu Meuniere, lemon butter sauce, parsley, Demi glace 28.00
*consuming raw or undercooked food may increase your risk of food borne illness
Our mayonnaise contains raw egg
Menu items and recipes are subject to change due to food supply shortages