New Year’s Eve Menu
$86.00 3 course set menu
Tips, taxes not included, menu valid for one person only
Entrées
Duck Borscht,
Duck confit sausage, spätzli pasta, beet, carrot, dill, baguette gratinée
orange mousseline sauce, salmon caviar, chive
Sea scallop’s terrine
Asparagus, pistachio, bell pepper, baby watercress salad nature, crispy potato, mango
orange mousseline sauce, salmon caviar, chive
Arugula, kale, spinach baby lettuce, truffle dressing, toasted baguette
Roasted goat cheese
artichoke, mushroom risotto, rosemary, Swiss cheese chip
Arugula, kale, spinach baby lettuce, truffle dressing, toasted baguette
Plats Principaux
balsamic glaze
Branzino filet, Jumbo crab meat, gratinée Provençale
Sweet black garlic, Belgium endive Socca, fried polenta, fresh herbs, tomato wine sauce,
balsamic glaze
spinach, carrot, basil
Giant Shrimp sauteed
Light spicy ginger sauce, flambé Pernod, Portobello mushroom, potato risotto,
spinach, carrot, basil
brioche croûtons
Farmer Choucroute
Guinea hen, smoked leg, smoked bacon, potato, sauerkraut, juniper berries, chestnut,
brioche croûtons
Grilled filet mignon Bordelaise
Parsley leek confit compound butter, parmesan cheese truffle oil F.F.F
Dessert
Grand Marnier, raspberry, strawberries Tiramisu
mascarpone cheese, lady fingers, chocolate truffles
Our Black Forest cake
Flourless chocolate, chocolate ganache, marinated cherries Griotte, red coulis, whipped cream
sorbet, candied orange peel
Pineapple upside down Gateau “traou mad”
coconut custard sauce, passion fruit honey
sorbet, candied orange peel