Christmas Eve Menu
$75 3 course menu or a la carte
Tips, taxes not included, menu valid for one person only
Entrées
Lobster bisque, salmon quenelle, corn, cauliflower, gnocchi Parisien, tarragon, cognac 20.00
Frangelico duck Foie gras, watercress, crispy potato, pistachio, artichoke, walnut 25.00
Salmon Trio “Rillette, house Smoked, Gravlax, baguette, frisée salad, salmon caviar 21.00
Escargots, Burgundy style, parsley, garlic butter, puffed pastry dough 20.00
Shrimp sautéed ginger, garlic, hot pepper, basil, flambé Pernod, basil 22.00
Caesar salad, feta cheese, croûton, tomato, cucumber, cranberries, candied pecan 20.00
Belgium endive salad, lettuce, smoked salmon, pine nuts, apple 20.00
Roasted apple, goat cheese, mesclun salad, pine nuts, cranberry, prosciutto, bell peppers 22.0
Plats Principaux
Bouillabaisse, shrimp, mussels, Branzino, saffron broth, saffron aïoli, baguette, parmesan 42.00
Faroe Island Salmon filet sauteed, saffron, basil cream sauce, diced tomato 40.00
$($10.00 more w
/
menu)
Dover sole Meuniere, lemon butter sauce, parsley, Demi-glace 60.0
$($10.00 more w
/
menu)
Sautéed sea scallops, green peppercorn, grapefruit, avocado, shiitake mushrooms 42.00
Quails Bercy, veal stuffing, white wine, Demi-glace sauce 45.00
Guinea hen sautéed, leg confit, sauerkraut, chestnut, Juniper berry sauce, potatoes 48.00
Beef Bourguignon, bacon, mushroom, pearl onion, red bliss potato 40.00
Rib eye steak sautéed with black pepper cream sauce F.F.F 48.00
Lamb chops grilled, thyme rosemary, compound lemon parsley butter 42.00
Pork schnitzel “cordon bleu” ham, Swiss cheese, Meuniere lemon butter, Demi-glace 40.0
Dessert $16
Bûche de Noel, Christmas log, vanilla sauce/ Profiteroles, chocolate sauce, vanilla sauce
Jacques Tatin, gâteau sec, orange candied, vanilla curry custard sauce, passion fruit sorbet
Chocolate mousse, red berry sauce, candied orange peels
Pavlova, meringue, berries, kiwi, whipped cream, berries sorbet
Olive oil cake, date, walnut, cinnamon ice cream, red coulis
White chocolate lemon mousse, biscuit, limoncello, red berry coulis, mascarpone cheese