Brunch
Tips taxes not included, menu valid, for one person only, no other discount available with set menu
*Please note that menu items are subject to change based on market availability.
Appetizers
Soup of the day
8.00
Avocado vinaigrette
9.00
Caesar salad
9.00
Belgium endive salad, lettuce, pine nuts, apple
10.00
Panisse fries, (chick pea, gluten free), lemon, basil aioli (vegan option available)
9.00
Main Courses
Quiche Lorraine, choice of green salad or F.F.F
15.00
Omelet, 3 eggs Swiss cheese, mushroom, ham
15.00
Frittata spinach, mushroom, tomato, feta cheese
16.00
Eggs Benedict, ham or Eggs Norwegian Benedict, smoked salmon
16.00
Peach pancake cobbler, vanilla sauce, real maple syrup, caramelized banana
14.00
2 Pancakes, 2 bacon strips, ham, 2 eggs, avocado
15.00
Monte Cristo, French toast, ham, cheese, tomato, avocado, salad or F.F.F
15.00
French toast, fresh berries, walnut, maple syrup, red berry coulis
16.00
Burger, bacon, Swiss cheese, mayonnaise, brioche bun, F.F.F or salad
16.00
Desserts $9.00
Cream caramel
Banana Flambée, vanilla ice cream
Bread pudding, walnut, peach, vanilla sauce
Ice cream/sorbet
Appetizers
Onion soup gratinée, Beef consommé, baguette, Swiss cheese
Warm brie, mango chutney, toasted almonds, toasted baguette
Escargots, Burgundy style, parsley, garlic butter, puffed pastry dough
Main Courses
Mussel’s Marinière, shallots, garlic, white wine, cream, Italian parsley
Rainbow trout Amandine, toasted almond, lemon butter sauce
*Beef Bavette steak sautéed, cognac, black peppercorn cream sauce, F.F.F
Desserts
Profiteroles
Floating Island
Apple almond tart, vanilla ice cream
Appetizers
Homemade pâté, cornichons, black olives, tear drop, pearl onion
12.00
Devil eggs, smoked salmon, horseradish, mesclun salad, little tear drops
14.00
Belgium endive, baby lettuce, smoked salmon, pine nuts, croûtons, green apple
16.00
Caesar salad, feta cheese, croûton, tomato, cucumber, cranberries, candied pecan (vegan option)
14.00
Avocado, baby shrimp, long Island dressing, mesclun tomato, hardboiled egg
15.00
Main Courses
Shrimp sautéed, hot chili, ginger, garlic, basil, flambé Pernod
25.00
Hand chop *Tartare, served with F.F.F or salad
32.00
Linguini sun dried tomato pesto, green beans, pine nuts, parmesan cheese (Vegan option available)
18.00
Branzino filet, tomato, lemon, olive oil, basil, shiitake mushroom
30.00
Dover sole Meuniere, lemon butter sauce, parsley, Demi-glace
52.00
Breaded Swai filet Meuniere, sautéed, lemon butter sauce, parsley
19.00
Smoked Baby back ribs pork, cannellini beans, vegetables
22.00
*Calf liver Lyonnaise, onion, vinegar, Demi-glace, parsley
30.00
Breaded Chicken Cordon bleu Meuniere, lemon butter sauce, parsley, Demi glace
28.00
*consuming raw or undercooked food may increase your risk of food borne illness
Our mayonnaise contains raw egg
Menu items and recipes are subject to change due to food supply shortages